Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.

So next time you buy a stove, consider choosing an induction stove.

Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.

Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y

  • GreenSofaBedA
    81·
    4 hours ago

    It’s the best, got one not too long ago, and same, I’ll never go back. Immediate temperature control.

      • tychosmoose@lemm.ee
        51·
        2 hours ago

        It’s significantly immediate-er with induction - particularly going from cool to hot. Boil water in 2 minutes and handles don’t get hot in the process. And since nothing is heating except the metal of the base of the pan there is no residual heat from the cooktop parts or the sides of the pan when you turn it off. The temperature drops much faster.

        I went back to gas after 5 years cooking on induction and miss it a lot. Cooking something like pasta that requires boiling a sizeable quantity of water takes 2x or 3x longer on gas, even with a very powerful burner.