I think the people who claim gas stoves are best likely grew up either not cooking much, or had a decent gas stove, so their first exposure to an electric stove was super cheap, crappy electric coil stoves in student housing, or wherever they first lived as a young adult. Then when they were able to afford better, they got a better gas stove.

I have a really crappy gas stove, and it makes me yearn for the cheap electric coil stoves of my youth.

People say that gas stoves are more powerful and responsive, when the truth is that more powerful stoves are more powerful, and “responsiveness” is a fake concern. My crappy gas stove takes forever to get a pot of water boiling, especially compared to coil stoves. Yeah, you can turn a gas stove to 100% quickly, but that’s only better if it can put out more power. It won’t heat up any faster than an electric stove if the electric stove takes double the time, but also has double the power. There’s also not many cases where “time to maximum heat” is what you care about, I can’t think of any.

Responsiveness the other way (hot to cool) doesn’t matter when you have a high thermal mass in the pan (or the pan itself has high mass), it only matters when the pan and contents are light, in which case, you just take the pan off the heat.

I’ve never seen a gas stove with temp control. I’m not even sure how that would work. Controlling the amount of gas, sure, but not the temperature. In an induction stove, you can set it to 150 degrees, and it will hold that.

Or they have a fan that just redirects the exhaust into the house

A $50 dual burner camp stove solves that (or even cheaper, a $12 single burner backpacking stove if you have less space).

Never seen something like this?

It’s a pain in the butt cause all it does is suck up any smoke and direct it towards your smoke detector.

Yeah, a coleman (or equivalent) 2 burner camp stove combined with the adapter to use a full size propane tank is super handy. Combine it with a cast iron griddle, and you can functionally replicate a Blackstone for much much cheaper. It’s also way better for high heat cooking if you don’t have a good stove fan that actually vents outside.

Also, sometimes when power goes out, gas does too (it’s still a grid that can fail).

Any mug that has a really hemispherical, smooth handle. You put a hot beverage in there, and the weight is enough to make your fingers slide down the handle, and then you burn yourself on the main body of the mug unless you really squeeze.

Any faucet that just barely sticks out over the sink, so you have to touch the back of the sink to wash your hands (british sinks are even worse, though).