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I’ve been studying biology and genetics at univ., so I understand the topic very well. The problem with GMO is not the technique per se, but the fact that companies can lock agricultors with specific pesticids, regardless of the damage they can do to environment. For example, Gluten molecule was made stronger by French scientists, for the agricultural lobbies during 90-2010, and now a lot of people suffer from this.
I use FreshRSS since a few years and it’s excellent!