I concur! Branston beans have in my opinion a thicker consistency with a deeper flavour and creamier mouth feel. After being converted to Branston, Heinz tastes like metallic orange water with overly firm beans.

I’m so glad I’m not the only one that upvotes people being down voted for their opinion - provided it isn’t hurtful to others. I don’t want to find myself in an echo chamber, so I feel it’s important for other opinions to be thrown into the ring.