I’ve been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I’d probably deal with it, but my partner has a sensitive nose. Any ideas? I don’t love it raw, but it’s still pretty good.
Honestly, broccoli is wonderful microwaved. Put it in a covered dish with just a little water. For a couple servings, I do on high like 2.5 minutes. Easy to adjust the time to get it just the way you want it. You can’t get it crispy that way, but it’s basically like perfectly steamed.