Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 month agoquick health tipsh.itjust.worksvideomessage-square61linkfedilinkarrow-up1511arrow-down119
arrow-up1492arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 month agomessage-square61linkfedilink
minus-squareKalvin@lemmy.worldBannedBanned from communitylinkfedilinkarrow-up30arrow-down1·edit-23 days agoRemoved by mod
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up5·1 month agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up5·1 month agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
minus-squareLucidlethargy@sh.itjust.workslinkfedilinkarrow-up1·1 month agoYou haven’t lived until you’ve had a soy sauce mimosa.
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up4arrow-down1·1 month agoIf you’re chasing that flavor try some darker roasts instead of adding salt.
minus-squareKalvin@lemmy.worldBannedBanned from communitylinkfedilinkarrow-up4arrow-down1·edit-23 days agoRemoved by mod
Removed by mod
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
You haven’t lived until you’ve had a soy sauce mimosa.
If you’re chasing that flavor try some darker roasts instead of adding salt.
Removed by mod