You can’t just say “perchance”

In case anyone else didn’t automatically know that means 255g/week:

In March 2025, researchers from the Technical University of Denmark (DTU) found that to eat sustainably, individuals should consume no more than 255 grams — or about half a pound — of pork or poultry per week. The study also makes clear that beef, lamb and other red meats are not compatible with a sustainable future under current environmental constraints.