I dunno, I think the Ethiopian food itself more than makes up for it. Unseasoned polenta on the other hand…
Lemm.ee migrant profile: @[email protected]
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Cake day: June 5th, 2025
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As requested: https://lemmy.zip/post/45187879
I have hummus practically every day as a spread in my sandwiches. In between I add cucumber, pumpkin seeds, marinated tempeh, tomato, lettuce, sometimes red cabbage and mayo. My new staple!
8·1 month agoI have created a Mastodon list just for PeerTube “subscriptions”. I just swap over and then have a list only full of videos. On mobile the Surf app could do something similar.
I guess everyone likes live storytelling events!
Fr “The Moth” is a pretty decent regular podcast/event series.
I would say it’s more like Scorpion (the tail) meets Vulture (the elderly).